Apéritif Idea

Toasts of green olive cream with sardines

Set-up time : 5 mn

Time of cooking : 5 mn

A number of people: 6

Ingredients for 6 pers :
1 tin of sardine filets in olive oil, 110g of green olive cream, 1 traditional baguette sliced, extra-virgin olive oil, 1 lemon.

Recipe :
Generously brush olive oil onto bread slices with a culinary brush,

Grill the slices in the oven.

Shred the sardine filets and fold into the olive mixture until you have a uniform texture.

Add a little lemon juice and serve on seasoned bread slices.