Toasts of green olive cream with sardines
Set-up time : 5 mn
Time of cooking : 5 mn
A number of people: 6
Ingredients for 6 pers :
1 tin of sardine filets in olive oil, 110g of green olive cream, 1 traditional baguette sliced, extra-virgin olive oil, 1 lemon.
Generously brush olive oil onto bread slices with a culinary brush,
Grill the slices in the oven.
Shred the sardine filets and fold into the olive mixture until you have a uniform texture.
Add a little lemon juice and serve on seasoned bread slices.